Here’s what you’ll need:
¾ cup milk (I used 2% because
that’s what was in the fridge)
2 tsp. white granulated sugar
2 tbsp. pumpkin puree
¼ tsp. vanilla extract
A palm full of pumpkin spice
½ cup hot coffee
Whip cream (for an extra touch,
but it’s optional)
Start off with combining your milk, sugar, pumpkin, vanilla,
and pumpkin spice. You’ll want to blend this mixture until it is frothy. I used
a hand mixer, but you can use a blender if you want. Next, you want to heat up
the pumpkin mixture you just made. The original recipe said to heat it in a
sauce pan, which I did the first time, but I was too lazy this time and I just
put it in the microwave. Either way it’s hot so that’s what matters lol. Now
just mix this with your hot coffee and voilà! Add the whip cream and a dash of
cinnamon (for looks) and you’re done!
Now I know you can never match the pumpkin spiced lattes
from the coffee shop without a special coffee maker, but this is pretty darn
good. I personally like it when its warm and not boiling hot, so that I can
actually taste it lol. This makes 1 cup btw but you can double the recipe (or
triple it) and save it for the gloomy week ahead.
Hope you liked this recipe! You can find the original recipe
here and I hope you have a great day. BYYEEE
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